Raboso Sestier Wine
A Raboso Wine with a strong ruby red colour and persistent aroma. It’s bouquet conjures wild cherry, plumbs and violets. The flavour is lively, acidulous, slightly tannic and softly sweet.

Technical Information

• Town of Production: Campo di Pietra
• Variety: Raboso Piave, Raboso Veronese
• Training System: Guyot
• Harvest Period: Mid October
• Yield Per Hectare: 12,000 Kg
• Fermentation: Open-top fermentation with 10 days of maceration
• Aging: In stainless steel vats for 7 months
• Alcohol Content: 11,5% Vol.
• Total Acidity: 6.5 g/l

Sensorial Qualities

• Colour: Intense ruby red
• Bouquet: Hints of cherry, black cherry and plum
• Flavour: Fresh, acidulous, slightly tannic, lively and softly sweet
• Serving Temperature: 16-18°C

Sizes Available

• Classic 0,75 l