This bottle of sake is made with a special brewing technique - medium drawing filtration. With a rich flavor preserved, it sports uniqueness with a smoother texture and enhanced fragrance that can be served either warm or cold. Pair it with a wide range of Japanese cuisine for a memorable dinner.

• Type of wine: sake.
• Country of origin: Yamagata Prefecture, Japan.
• Sport uniqueness with a special brewing technique.
• With a smoother texture and enhanced fragrance.
• Pairing food:  skewers, grilled food and fried dishes.