This Spanish red wine highlights an oaky character with medium-to-high roasted notes. The flavors of spices including vanilla, coconut, clove and herbs come on the base with a fruity aroma. The wine is accessible and well-structured, with a good balance of acidic and bitter tastes. The oak barrels conserve the fruity flavor and ensures a nice finish.

• Pairs well with meat stews and old cheese.
• Moss colored.
• Alcohol percentage by volume: 14%.
• Types of grape: Syrah, Cabernet Sauvignon.
• Fermented in stainless steel tanks.
• Temperature-controlled fermentation.
• Rich and smooth tannins.
• Stayed in American and French oak barrels for 12 months.
• Ready to drink.
• Improves with time.