The red ginseng liquor is produced using only Korean ginseng roots aged over 5 years. High-quality Korean ginseng is carefully selected and has undergone strict processes. The red ginseng is infused for over six months. Without additives and artificial ingredients, the liquor boasts great taste and flavor.

• Contains high levels of ginsenoside, which is characterized by panaxadiol and panaxytriol, and a large amount of saponin.
• Selected as "Judges' Most Favourite Liquor" and won a silver medal in the Korean Traditional Liquor Competition 2009.
• Patented methods registered on the Korean Intellectual Property Office.
• Free from bitter tastes and does not cause a hangover.
• Directly infused from ginseng roots.
• With different packaging.
• Alcohol: 25%.