Sendai Miso Shoyu Co,Ltd.
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Red Miso
描述
聯絡供應商
描述
- Made from soybean, salt, rice and koji.
- Fermented for a much longer period of time.
- Contains a higher percentage of soybeans to rice or barley.
- High in protein and rich in vitamins and minerals.
- Produce richer, more brackish flavors.
- Makes a great addition to stews and winter soups.
- Country of origin: Japan.
- Best before date: 180 days
- Quantity: 500g x 10.
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