This wine features a complex structure with a combination of major Sangioves, Merlot and Svrah. It comes with a full-bodied palate, in a rich purple-nuanced ruby color. This fragrant wine is suited to a range of foods from pizza and pasta to red meats and hard cheese.

• Year: 2004.
• Types of grape: Sangioves 60%, Merlot 30% and Syrah 10%.
• Region: Tuscany, Italy.