This exquisite red wine is made of selected Corvina, Rondinella and Molinara grapes and has been aged for four months in stainless steel barrels. It showcases a light ruby color with a seductive and harmonious dry taste. The wine naturally pairs well with soup, mushroom risotto, chicken liver, red meat, etc.

• Grape varietal: Corvina 60%, Rondinella 20%, Molinara 20%.
• Serving temperature: 14-16°C.
• Alcohol % by volume: 12.5.
• Country of origin: Italy.