發達麵粉集團股份有限公司
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The finely milled flour with a soft texture is perfect for baking pizza crusts, bagels, artisan bread, and various types of bread. Having gone through sophisticated processes for stable color and high gluten, it can produce delicious food that has bright color and strong flavor. Easy-to-use and versatile, the bread flour is ideal for making dumplings, hand-rolled noodles, buns, etc.