The Ripa delle Mandorle is made of 85% Trebbiano grapes and 15% Chardonnay grapes. It is a complex white wine blended with an array of ripe aromas and flavors. The wine is well suited for relaxing in the backyard with a plate of cheese and crackers, or as an accompaniment to any fish or chicken dish.

• Vintage year: 2010
• Wine producing region: Tuscany.
• Name of chateau: Castello Vicchiomaggio.
• Country of origin: Italy.
• Sweetness of wine: medium dry.