Rockpearl Fire's surface is essentially "fired" with metal pearl to produce intentional recesses, that keeps food from absorbing the cooking oils and fats1
The engineered textured interior guarantees that the excessive fat is channelled in the recesses of the pots, saucepans, pans and woks, so that steak, fish or chicken float above it instead of laying on it.
The cookware is made for the low fat and healthy cooking