Rosso Dei Fauri Montepulciano D’abruzzo Doc – Red Wine

• Type: Red Wine
• Bouquet: Complex, intense fragrance
• Flavour: Fruity, flowery, spicy
• Temperature: Best served at a temperature of 16/18°C
• Serving Suggestions: Grilled meat, dark chocolate
• 750 ML
• Made of Montepulciano grapes, after the fermentation with skin contact in concrete vats, the wine is aged in tonneaux for 18 months. And then in bottle for 6 months.
• Name: Montepulciano d’Abruzzo DOC Rosso dei Fauri
• Grape Variety: 100% Montepulciano
• Average Annual Production: 6.000 (in the best vintages only)
• Location: Bucchianico (Ch)
• Yield Per Hectare: 10 tons
• Soil: Clay calcareous
• Training & Pruining Methods: Rows (spur training)
• Vine Density: 3000 plants per hectare
• Fermentation: Fermentative maceration for 10/12 days in concrete vats
• Malolactic Fermentation: Totally completed
• Ageing Before Bottling: 18 months in tonneaux
• Alcoholic Strength: 13-14% alcohol (by volume)
• Colour: Ruby red with garnet glints