This Rosso Di Montalcino is produced with 100% Sangiovese from vineyards for at least 10 years. The Italian red wine has been aged for 1 year in oak barrels. It is a perfect wine to accompany rib eye steaks.

• Country of origin: Italy.
• Region: Tuscany.
• Name of chateau: Il Poggione.
• Grape varietal: Sangiovese.
• Alcohol % by volume: 14%.
• Age: 1 year.
• 91 points Robert Parker.
• Volume: 750ml.