This Rosso Di Toscana is an Italian red wine that is exclusively produced in Tuscany. It flaunts an intense ruby red color. It is well made of 70% Sangiovese, 30% Cabernet Sauvignon, Merlot and other quality varieties of red berries, flaunting an aromatic blended taste.

• Flavor: dry, lightly tannic and full bodied.
• Harvest period: last week of September and the fist week of October.
• Country of origin: Italy.
• Age: 3 years.
• Vintage year: 2006.