Rosso di Montalcino is a red wine produced from premium Sangiovese grapes harvested from the Tuscany wine region. This dry wine exhibits a deep red hue with intense and fragrant aroma of ripe dark fruits. This Italian red wine pairs well with poultry dishes.

• Country of origin: Italy.
• Region: Tuscany.
• Name of chateau: Brunello di Montalcino.
• Grape varietal: Sangiovese.
• Alcohol % by volume: 13.
• Volume: 0.75L.
• Vintage year: 2007.