Rosso di Montalcino is a red wine produced in the Tuscany wine region using 100% Sangiovese grapes. This Tuscan red wine manifests a harmonious and dry taste with freshness and good persistence. Rosso di Montalcino is a medium sweet wine which goes well with poultry, pasta and various main courses.

• Country of origin: Italy.
• Name of chateau: Camigliano.
• Grape varietal:  100% Sangiovese.
• Alcohol % by volume: 14.
• Volume: 75cl.
• Vintage year: 2009.