Hazel mushrooms cultivated in Heilongjiang. No sulfur fumigation throughout the whole process to preserve the distinctive fresh wild flavor of mountain forests.

Cleanly trimmed of root fibers, the flexible and thick mushroom strips become plump and juicy after rehydration and will not fall apart during prolonged cooking. They are the top choice for the classic chicken stew with mushrooms, and can also be used in soups, stir-fries and meat stews, featuring natural mountain umami.

Packaged in an octagonal sealed stand-up pouch. The airtight packaging locks in moisture, blocks dampness and foreign odors to maintain freshness long-term. The stand-up design sits steadily, making it convenient for access and storage.

Natural dried mountain edible fungi, suitable for daily family consumption, holiday gifting and bulk distribution.

Net Weight: 250g per bag