Tsukiji-Aoki Co,Ltd.

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SAIKYO-YAKI

描述

聯絡供應商

Saikyo pickles Tsukiji Fish Aoki exploit miso of secret over the pains by any ingredients that have been selected carefully.
The raise burn Saikyo pickles just good time to eat aged tasty,
Did you pack frozen using the quick freezing the latest technology is the “Saikyo yaki Aoki”.
The feature of our new product “SAIKYO-YAKI” is as below; [Using the newest technology to freeze “just baked” fish/meat without losing the taste ]
[Heating up is the only necessary thing to do to cook frozen Saikyo-Yaki ]
[High-class Japanese traditional delicious taste]
Food material purchased at Tsukiji Fish market those carefully selected by connoisseur of skilled artisans, I am using white miso with a tradition of 220years in Kyoto “Ishino miso” in miso(miso is mean japanese condiment).
In addition to freezing, by rapid freezing according to the proton freeze refrigeration latest technology, they are frozen in a state of suppressed frozen deteriorate without breaking the cells, and can be extracted without compromising freshness, flavor less drip.
Only a few minutes in a warm water bath or microwave oven from freezer pack before you eat, you can enjoy easily without hassle the taste of freshly baked.

Tsukiji-Aoki Co,Ltd.

日本東京都

出口商, 製造商

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供應商資料最後更新: 2016年8月26日

自2013年6月1日登錄於貿發網