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- Classification: Dop Friuli Latisana Grapes: Sauvignon
- Vineyard location: Friuli Venezia Giulia – Palazzolo dello Stella – Udine
- Soil composition: 60% clay, silt and sand Training system: Guyot
- Vines per hectare: 4900
- Yield (Q per Hectare): 90 q/ha Harvest period: first days of September Fermentation temperature: <17°C
- Vinification method: the grape juice is left one night at 6°C to macerate on the marcs and afterwards an alcoholic fermentation bellow 15°C is held.
- Malolactic fermentation is not necessary. Maturation bottle: 2 months Alcohol: 12,5°
- Formats: 750 ml
- Serving temperature: 8-10°C Reccomended Glass: tulip or sommelier
- Awards: 92 points in the Yearbook “Best Italian Wines 2017” of Luca Maroni
- Color: straw yellow with greenish hues Nose: yellow pepper, peach, tomato Palate: dry, aromatic
- Serve with: Excellent as an aperitif. Seafood and shellfish, creams and soups, asparagus risotto, prosciutto.
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