From Saga Prefecture of Kyushu island in Japan, “Saga-Gyu” (Saga Beef) ranks as one of the best of over 200 brands of beef along with “Matsuzaka Beef” and “Kobe Beef” in Japan. This highest graded and safety assured wagyu beef has done marbling which gives the meat a succulent and buttery taste. With its tender texture, the thin-sliced meat just melts away in your mouth with luxurious flavor.

• Processed under strict supervision.
• Goes well with red wine.