This San Biagio Cabernet endows a red color with purple reflections and the aroma expresses its intensity and complexity, which is characterized by notes of oak, cherry and mulberry. Its body is warm, soft and persistent. This Italian red wine pairs well with red meat.

• Country of origin: Italy.
• Region: Cavriana (Lombardia).
• Grape varietal:  50% Cabernet Sauvignon, 50% Cabernet Franc.
• Alcohol % by volume: 13.5%.
• Volume: 750ml.
• Vintage year: 2006.