The ‘black capsule’ Sangiovese Di Romagna DOC is an aromatic and intense red wine capable of combining a rich tannic structure with a fresh elegant drink. The more flowery parcels and those rich in primary aromas blend to make the wine versatile and extremely enjoyable.
Grape variety: 90% Sangiovese, 10% Merlot.
Vintage year: 2008.
Elevation of vineyards: between 150m and 350m above sea level.
Terrain: calcareous clay.
Trimming method: spur cordon.
Alcoholic fermentation: in steel for 10 to 15 days.
Malolactic fermentation: carried out entirely in steel.