The Sangiovese di Romagna DOC Superiore Riserva shows a deep ruby in color with glints of violet, tending towards garnet with ageing. This Sangiovese has an intense ripe, fruity aroma and a long balsamic persistence with ripe tannins of rare elegance, balanced acidity and a clear, tangy finish with a remarkable mineral content.
- Grape variety: 100% Sangiovese.
- Type of wine: red.
- Vintage year: 2007.
- Elevation of vineyards: from 200 to 300m above sea level.
- Fermentation: in stainless steel vats for 15 to 20 days.
- Malolactic fermentation: fully carried out 70% in steel, 30% in barriques.
- Aged 18 months in French oak barrels, and a further 10 to 12 months in bottles.