This aromatic white wine comes from Friuli Grave, Italy. The fine white is made from the finest, hand-picked Sauvignon Blanc grapes. The fermentation starts through selected yeasts at a controlled temperature of 12-14°C. At the end of the fermentation the wine is not decanted but let on his own lees in order to enlarge it on the mouth. The wine is clarified, filtered and cold stabilized. The wine gives a straw yellow that verges to green in the glass.