我的採購

請輸入包含最少兩個字母或數字的關鍵字。

Az. Agr. Rubini Pietro
查詢

免責聲明

本網頁的連接可將閣下連往其他網址而閣下承認並同意,香港貿發局及其各聯號公司對連接網址所提供的任何資訊的準確性或有效性,不負任何責任。

連接其他網址並不構成香港貿發局對該等網址或者該等網址所提供的資訊、產品、廣告或其他材料的認可。

分享此頁面
Schioppettino DOC
分享此頁面
描述
聯絡供應商
描述
The Schioppettino DOC is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli region. The wine is aged for a minimum period of 12 months in barriques and in 20-year-old chestnut casks the Rubini family use exclusively for Schioppettino aging. Schioppettino has an intensely ruby red color with purple glints. The smell is distinctive of the varietal, slightly herbaceous with raspberry aromas and a characteristic green peppercorn scent. The taste is dry, smooth, full bodied with elegant soft fruits flavors and fragrance; its slight herbaceousness is mellowed by liquorices and lingering vanilla tones. Schioppettino finishes with a long persistent green peppercorns back palate taste.
  • Grape variety: 100% Schioppettino.
  • A.B.V.: 13%.
  • Food pairing: meat, poultry, first courses of San Daniele ham and all varieties of cheeses.
  • Recommend decanting 30 minutes before serving at a temperature of 18-20°C.
  • Region: Friuli.
  • Country of origin: Italy.

Az. Agr. Rubini Pietro

Az. Agr. Rubini Pietro

意大利

製造商

您或許喜歡

確定要取消關注此供應商?