Sinarra
Maremma Toscana Rosso DOC Biologico

• Grape 100% Sangiovese
• Alcohol 13%
• Colour ruby, with shades of violet
• Organic wine

Sensorial Attributes and Pairings

• Scent: Fruity, with intense hints of violets and red fruits
• Taste: Persistent and intense having hints of red berries, decidedly full bodied
• Colour: Ruby, with shades of violet
• Matching Dishes: Cured meats, pasta dishes with tomato, red and white meats, cheeses

Vinification and Aging

• Time of Harvest: Second half of September
• Vinification Technique: Non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
• Ageing Process: 6 months in unglazed cement vats
• Refinement in Bottles: 6 months
• Stabilising of the Product: Cold stabilization

Soil and Climate Conditions

• Vineyards: Poggio Bestiale and Tizzi
• Soil Structure: Well balanced with excellent skeleton
• Height: 150m. and 250m. a.s.l.
• Placement: North-South
• Planting Density: 6400 plants per hectare
• Vine Placement: Bi-lateral ridge spur
• Vines Planted: 1998
• Average Yield Per Plant: 800g
• Grape: 100% Sangiovese
• No. Bottles Produced: 15000