Grapes: Negroamaro 80% - Montepulciano 20%
Denomination: Brindisi DOC Riserva
Type of land: clayey calcareous
Alcohol content: 13,5% vol
Harvest: by hand from second week of September
Refining: in barriques for 12 months, in bottle for 1 year
Vine training system: small Apulian tree
Grapes per Ha: 6.000 kg
Serving temperature: 18 – 20 °C
Tasting notes: intense ruby red, extraordinarily elegant, a
vinous scent with notes of underwood fruit. Refines in
Allier oak barriques, it has a delicate, lightly tannic and
persistent taste. Excellent with spiced dishes, roast and
aged cheeses.