This organic sparkling milk sake is a Namazake, a sake that has not been pasteurized. It features a mellow koji flavor with a pleasant aroma. The delicate sake is ideal to be paired with Japanese beef and sashimi.

• Country of origin: Japan.
• Region: Kyoto.
• Name of chateau: Masuda Tokubee Shoten.
• Ingredient: koji.
• Alcohol % by volume: 17%.
• Vintage year: 2012.