Eco VIPHO Sugar free Nutritional Noodles are made from 100% Vietnamese rice with separated sugar. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards:

• Gluten free: suitable for those with gluten sensitivities  
• Additives free : No added food additives
• No preservatives : Contains no chemical preservatives
• No artificial colors: Free from synthetic colorants
• No pesticide residue: Meet food safety standards

With such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups.

Rice Sugar-Free Noodles are produced with exclusive technology, naturally separating sugar from rice. With a low glycemic index, these noodles are the optimal choice for diabetics, hypertensive patients, or those looking to maintain a healthy body shape.