Buckwheat hydrangea leaf (Gamro) tea has an intense taste and a pleasant natural sweet flavor because of combined qualities of buckwheat and hydrangea leaf tea. Buckwheat is a resistant variety and cultivated organically. It is the best source of rutin, which has many antioxidant compounds. The buckwheat in this tea is called Tartary buckwheat which is particularly fifty nine times richer in Rutin. It is cultivated at 700 meters above the sea level in Bongpyeong in South Korea. Buckwheat is classified as a cooling food. It can typically help with weight loss and weight control, however it has a cooling effect on the body. In this blend buckwheat is combined with hydrangea leaf tea, which is a warming herb, to balance excessive cooling energy in the body. This well-balanced buckwheat hydrangea leaf tea is recommended for people in any body constitutions.