The Tacora Reserva comes from the world-famous wine-making region, Chile. It is a red wine made from Cabernet Sauvignon grapes. The wine highlights strong tannins. This full-bodied wine is recommended to serve with soft cheeses, pastas and salads.

• Vintage year: 2010.
• Grape variety: 85% Cabernet Sauvignon, 15% Carmenere.
• Grapes grown in Do Colchagua, Chile.
• Sweetness: dry.
• A.B.V.: 13.5%.
• Closure: cork.
• Volume: 750ml.
• Awards: Gold Medal, Florinda International Wine Challenge 2011.
• Country of origin: Chile.