Ten-spice braised chicken is a classic Shandong cuisine for two to three people. It features a chicken with lean and tender bones and is braised with ten spices. This ten-spice braised chicken passed food safety tests like HACCP, ISO22000 to ensure good quality.

• Classic Shandong cuisine. 
• For two to three people. 
• Chicken with lean and tender bones braised with ten spices. 
• Passed food safety tests like HACCP, ISO22000 to ensure good quality.
• 600g.