The 2016 Rinjo Tinto is an organic dry red produced in Spain. The aroma of ripe hedgerow fruit reaches the nose at first, while in the mouth the wine is tart and with slightly bitter tannins. Complex and well-structured, this bottle pairs well with a great variety of red meat, from roasted beef to pork and duck. 

• Type of wine: red wine. 
• Country of origin: Spain. 
• Region: Rioja.
• Grape varietal: Tempranillo blend with Tempranillo, Garnacha, Viura, Malvasia and Jaen Blanca.
• Sweetness level: dry. 
• Vintage year: 2016.
• Organic and biodynamic. 
• Food pairing: merguez, roasted beef, pork and duck.