Intensely fruity, with greats notes of oak.  Delicious  vanilla and “caramel” pineapple.  The palate blends the natural freshness of the fruit from the wine fermented in stainless tanks with the  weight and creamy of the barrel fermented wine.
 
ANALISIS:

• Alcohol Degree: 13,6°     
• Volatile Acidity: 0,37g/L
• Total Acidity: 4,1 g/L
• pH: 2,98
• SO2 Free: 32 mg/L
• SO2 Total: 86mg/L
• Residual Sugar: 2,54g/L
• Malolactic Fermentation: 30%      
• Try with pork chops, smoked ham, backed duck, goose, fish terrine, quail, grilled salmon, pasta with cream sauce, oyster stew, roasted pimentos. Enjoy this special wine with fish and stew seafood . Excellent with smoked salmon. We suggest  serve at 12°C