• Togliano merlot 2007.
• Doc Colli Orientali del Friuli.
• Line: Volpe Pasini.
• French in origin, merlot is today one of the most typical Friuli wines, one that conquered new aficionados for its structure, aptness to ageing, elegant evolution, and personality.
• When young it has an intense red color. With time it turns to ruby red, and its vinosity becomes a fragrant bouquet with delicate aromas of blackberry and raspberry.

Serving suggestions:

• It goes well with red meats and noble poultry roasts.

Additional informations:

• Serving temperature: to be served at the temperature of 18-20°C.
• Variety: 100% merlot.
• Production: 35.000 bottles.
• Production zone: Togliano (UD) – Italy.
• Best before: 4/5 years.
• Fermentation: in small oak and steel casks.
• pH: 3.49.
• Total acid: 5.1g/l.
• Alcohol: 12.90% Vol.
• Net dry extract: 24.2g/l.
• Unfermented sugar: 2.1g/l.
• Free SO2: 34mg/l.
• Total SO2: 78mg/l.