This dry Italian white wine comes from the eponymous wine region in the south of Lake Garda. The wine consists mainly of the Trebbiano grape, which projects a bouquet with nuances of tropical fruits. It is fresh and spicy in taste with a lingering aftertaste.

• Alcohol: 13.5% vol.
• Serving temperature: 12°C-14°C.
• Great with white meat sauces, foie gras, white Alba's truffles and lightly sharp cheese.