Tsinandali is a white dry wine with an appellation of origin. The wine is made of grapes Rkatsiteli and Mtsvane Kakhuri, grown in the Tsinandali viticulture micro zone, Kakheti. The wine comes with a greenish light-straw color and has a pronounced floral aroma. The flavors of citrus and tropical flowers prevail in its taste. The wine has moderate acidity and a ripe peach aftertaste. The wine goes well with fish dishes, poultry, vegetable salads and cheese.

• Country of origin: Georgia.
• Region: Kakheti.
• Brand name or name of chateau: Corporation Georgian Wine.
• Grape varietal: Rkatsiteli, Mtsvane Kakhuri.
• Alcohol % by volume: 12.5%.
• Sweetness of wine: dry.
• Alcohol volume: 12.5%.
• Best served at 12-14°C.