The white dry wine is produced from specially selected grapes from the Tsinandali microzone. It is fermented at a controlled temperature of 12°C or 16°C in tanks to ensure maximum fruit intensity and crispness. This wine perfectly preserves the typical aroma of Rkatsiteli and Mtsvane grapes.

• Country of origin: Georgia.
• Region: Kakheti.
• Grape varietal: 80-90% Rkatsiteli and 10-20% Mtsvane.
• The vineyards are located 300-750m above the sea level.
• Embodied with fresh grapes, quince and wildflowers, its flavor deliciously combines long-lingering essence of oak and vanilla.
• Goes well with light salads, grilled vegetables, chicken with citrus dressing and steamed fish.