- DOC: Piemonte Cortese.
- GRAPES: 100% Cortese
- YIELD: 9,000 kg/hectare
- HARVEST: Manual.
- FERMENTATION: Low temperature with selected yeasts.
- Color: Straw yellow.
- AROMA: Flowers and white-pulp fruit
- TASTE: Savoury, fresh with a lean body
- MATCHING: Excellent as an aperitif. Fish-based first courses, vegetable soups. White meat.
- SERVING TEMPERATURE: 7-8 °C.
- ALCOHOL CONTENT: 12.5% vol.