The umaminature preserved kombu seasoning is from Japan. This seasoning is 100% natural and with no MSG added in the formula. The light and healthy seasoning helps add a mouthwatering later of deliciousness to your prepared dish.
Place of origin: Japan.
Allergen: wheat, soy, fish.
Shelf life: 240 days.
Net weight: 67-80g.
Packaging: plastic bottle.
Developed for professional chefs.
Pour into soups, stocks, sauces, vinaigrettes, braising liquids and reductions to add depth.
Dash it on meat and chicken to naturally tenderize.
Layer it on grilled meat, chicken or seafood just before serving.
Sprinkle it on rice, pasta, beans, salads or steamed vegetables as a finishing touch.