Umeshu Oh is a Japanese liqueur made from steeping ume fruits in shochu and sugar. Large-sized ume fruits are used to make umeshu and then the umeshu was kept in the cask for 4-5 years. The umami and sweet flavors are hard to resist even for people who normally dislike alcohol.

• Type: Japanese sake.
• Country of origin: Japan.
• Brand/chateau name: Oimatsu Shuzo.
• Ingredient: plum.
• Alcohol % by volume: 18%.
• Age: 5 years.