ELABORATION Harvest: both varieties are harvested together, hand-picked during the last week of April and first week of May. Elaboration process: 3 days of cold maceration, followed by 8 days of co-fermentation at 26 °C - 28 °C, and 20 days of maceration after fermentation. Ageing: 12 months in French oak barrels, followed by at least 8 months in bottle. TASTING NOTES It is a dark red wine with intense violet hues. In nose, it is spicy with mineral and tobacco notes, reminiscences of mature red fruits, and elegant aromas of nuts due to its long aging period in oak barrels. In mouth, it is straight and juicy, evidencing the typical balanced acidity of Carménère variety. Flavors are excellently displayed in the center of the mouth with sweet and round tannins, distinctive of a well matured Malbec variety. The combination of these two varietals gives place to a highly complex and opulent wine.