Manual harvested clusters, selecting the best
quality grapes in order to provide the best quality
juice. Pre-fermentative maceration and
fermentation on controlled temperature,
followed by a light aging on French oak.
Ruby color with garnet tones. Fruity ripped and
jam aromas (plums), spices and smoke notes.
Structured, featured with firm and irreverent
tannins with pleasant acidity, modest, but a
fresh partner for food.
Vale Fornos is recommended to be served at
16ºC and consumed at 18ºC.