Vanillin

Appearance: White to slightly yellow crystalline or crystalline powder.

Chemical name: 3-methoxy-4-hydroxybenzaldehyde

Alternative names: Vanilla Powder, Vanilla Essence, Vanillin Extract

Specification: Food grade

English name: Vanillin

CAS Number: 121-33-5

HS CODE: 2912410000

Character:

1. There is a fragrance of vanilla beans;

2. Dissolved in hot water, the aroma is not easily evaporated at high temperatures.

Purpose:

1. As a flavor enhancer in the food industry, it is used in cakes, ice cream, soft drinks, chocolate, etc;

2. In cosmetics industry, it is used as a flavoring agent for perfume and face cream;

3. Applied for analysis and detection, testing amino compounds and certain acids.

Packaging: 25kg/drum, cardboard drum packaging, lined with plastic bag.