Type of wine: Vino Nobile di Montepulciano D.O.C.G.
Grapes used: 95% Sangiovese, 5% Canaiolo.
Production area: Valiano di Montepulciano. Siena.
Altitude above sea level: 350 s.l.m.
Vilification: the grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26°C. After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for 24 month.
Chemical analysis:
Alcohol: 13.00%.
Ac. vol: 0.43gr/liter.
Ac. tot: 4.89gr/liter.
Dry extract net: 30gr/L.
Tasting notes: Vino Nobile is garnet red in color; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with hint of tannic.
Serving temperature: 18°C.
Serving suggestions: this important wine is ideal with roast and grilled meat, game and mature cheeses.