Dalmatian prosciutto is a cured meat product, made from fresh pork ham with bone. Fresh pork ham is salted with sea salt, smoked and matured no less than 12 months. Dalmatian prosciutto is a product protected with a geographical origin indicator. The uniqueness of a Dalmatian prosciutto comes from its traditional and natural production process that excludes adding any preservatives and/or additives. Dalmatian prosciutto must not contain any additives, the only thing that is being added is sea salt.