Vranac Reserve is the wine, selected from the best vintages, tended in the tanks and bottles in the period 3 to 5 years. By further aging, its full, subtle bouquet develops. By lying down, the tannins become sweet and soft. It is Vranac with good balance, fruity character, mature by laying down in vinotheque, develops the smell resembling dry fig, plum, chocolate and ground coffee tones. It can surely be classified as a great, mature and powerful wine. Vranac Reserve always asks for the best dishes. If the salty dessert consists of several types of cheese, it will match the wine Vranac Reserve perfectly, and it is ideal with noble semi-hard cheese of the intense smell and with those with noble mould. Archive Vranac is served at 18 to 20C°, after decanting and aeration 20 to 30 minutes before serving. Serving of the archive wines is a real ceremony, which, with due respect, raises the wine consumption cult.

• Country of origin: Montenegro.
• Brand name or name of chateau: 13. jul Plantaze.
• Grape varietal: Vranac.