This exquisite white wine is made of selected Garganega, Trebbiano, Tocai, Cortese and Chardonnay grapes that are harvested in September and mid-October. The textured wine is round, delicate, full-bodied with aromatic notes. It makes an ideal accompaniment for starters, pasta or rice, tortellini and soups, white meat, fish salads, grilled vegetables, etc.

• Serving temperature: 8-10°C.
• Alcohol % by volume: 12-12.5.
• Grape varietal: Garganega 25-30%, Trebbiano 25%, Tocai 20%, Cortese 15%, Chardonnay 15%, Riesling Italico, Pinot Blanc.
• Country of origin: Italy.