Food Pairing: greens dressed in vinaigrette, scallops & shellfish or any ingredient that shows some sharp flavors such as olives or tomatoes, or other salty cured meats..
Sweetness: Straw yellow with green flashes with a high intensity at nose, fruity and floral recalling the peach and apricot. Full-bodied, balanced acidity, harmonious and with many pleasant nuances.