Wine review: The wine is bright and transparent, with a faint yellow straw color in its purity, elegant fruit fragrance and full of personality, with dried apricots, melons and faint honey flavors in Xinjiang: the wine is light in body, delicate and smooth in taste, refreshing and easy to drink, and quick to close. All grapes are picked by hand, the raw grapes are squeezed by air bag press to extract juice, and then clarified at a low temperature of 12 ℃, and the clarified grape juice is fermented at temperature control.