Our zucchini, locally named March Melon, is planted in standardized ecological planting bases of Sichuan under Dehong Agriculture. The local mild climate, moderate rainfall, abundant sunshine and fertile soil create superior growing conditions, allowing zucchini to grow naturally and accumulate delicate flavor. We adopt scientific green planting mode, mainly use organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to ensure food safety.

Finished zucchini features straight smooth shape, bright light green peel and fine tender flesh. It tastes crisp, watery and mild without peculiar bitterness. Low in calories and fat, zucchini is rich in vitamin C, dietary fiber and multiple mineral elements. It is widely used in stir-frying, braising, soup cooking, hot pot and light Western dishes, well-received by Asian families and catering industries.

We carry out manual selective picking, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and unified quality support long-term wholesale cooperation with overseas supermarkets, distributors and catering enterprises.